This award winning dry rub blend of salt, pepper, garlic and other spices is the perfect all purpose rub. We use it everyday! Kick up your french fries, vegetables, or anything you’d use salt and pepper for! We use it as a base layer on pork, ribs, chicken, seafood, burgers, and side dishes too. No matter the use you’re guaranteed to love it!
Over the years, Heath has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Network (MBN) and the Kansas City BBQ Society (KCBS) – but also a master of the winning style favored by the Steak Cook-Off Association (SCA).